Garlic Chives
Chives Chives are the smallest and - in terms of flavor - finest member of the onion family, which also includes garlic, leek and shallots. It is native to Asia and Europe, having been known and used in Chinese Cuisine from ove
Hot Chili Peppers
The family of chili peppers - which includes mild-flavored members such as sweet bell peppers all the up to way to the fiery jalapeño and the positively blazing Habaneros - has enjoyed a unique and respectable position among food
Aromatic Bay Leaf Use
Bay Leaf Use Bay leaf is the aromatic leaf of the laurel tree. On their own, they have a strong and distinctive fragrance and flavor, but their main strength lies in integrating the various flavors in a culinary creation, while

Lavender
From God's Banquet Table There is nothing like the fresh clean fragrance of old English lavender. The Romans added it to their bath water and placed the flowers among their clothes giving them a fresh scent. Lavender has a swee
Hibiscus
From God's Banquet Table This is a lovely annual flower with beautiful red flowers, commonly grown in flower gardens or indoor pots. The flowers are not just for ascetic pleasure, but have amazing flavoring qualities. In Africa
Dill
Dill Weed The dill plant, with its light, feathery leaves and golden flowers, is a relative of parsley. It is alternately valued for its delicately flavored leaves (or "weeds", as they are called) during spring,